Our hotel & Institutional Catering training programs are designed to provide students with a comprehensive understanding of the hospitality and food service industry. We offer Certificate and Diploma courses in Hotel & Institutional Catering that cover a wide range of topics including culinary arts, food and beverage management, hospitality operations, and event planning. These programs are structured to give students both theoretical knowledge and practical skills, preparing them for diverse roles in hotels, restaurants, and institutional settings.
In addition to our certificate and diploma programs, RBVI provides a variety of specialized short courses tailored to specific areas within hotel and institutional catering. These include Advanced Culinary Techniques, Food Safety and Hygiene, Menu Planning and Development, Event and Banquet Management, Pastry and Baking Arts, and Beverage Management. Each short course is designed to offer focused training in essential aspects of the catering industry, helping students to acquire specialized skills and stay updated with the latest trends and standards in hospitality.
At RBVI, we are committed to delivering high-quality training through state-of-the-art facilities and experienced instructors. Our hands-on approach to teaching ensures that students gain practical experience and are well-prepared to excel in the competitive hospitality industry. Whether pursuing a certificate, diploma, or specialized short course, our programs are designed to empower students with the expertise and confidence needed to thrive in various catering environments. Join us at RBVI to advance your skills and make a significant impact in the world of hotel and institutional catering.
